Brands
In addition to our company brands, we promote and assist our members and producer partners in growing their individual businesses.
Burner’s
Beef
VIRGINIA
Burner's Beef is a multigenerational beef producer rooted in the agricultural heritage of Page County, Virginia. Raised on a third-generation farm, their cattle are a reflection of generations of hard work, stewardship, and commitment to the land. Their legacy is built on producing quality beef while helping preserve the future of local agriculture.
Burner’s Beef
Hidden Creek
Farms
VIRGINIA
Hidden Creek Farm is a family-owned operation committed to regenerative farming and the responsible stewardship of land and livestock. By working in harmony with nature, they focus on building healthy soils, diverse pastures, and resilient ecosystems that support both animal welfare and environmental health. Through regenerative practices that restore and enrich the land, Hidden Creek Farm produces exceptional beef while improving natural resources for the next generation.
Hidden Creek Farm
Ginger Hill
Angus
VIRGINIA
Ginger Hill Angus is a multi-generational family operation dedicated to breeding high-performing Angus cattle. Since 1962, they have carefully developed bloodlines focused on fertility, longevity, maternal strength, and structural soundness. More than six decades of disciplined breeding have shaped a herd built on proven genetics, practical performance, and family tradition.
GINGER HILL ANGUS
Rivers Bend
Ranch
VIRGINIA
River's Bend Ranch has been in operation since 1977, owned and operated by members of the McConnell family. The 260-acre ranch practices regenerative and sustainable agriculture in producing grass-raised and finished, pesticide-free Wagyu beef. Sales are direct to consumer and to local farm-to-table restaurants.
RIVERS BEND RANCH
Hawksbill Peak
Farms
VIRGINIA
Hawksbill Peak Farms is a multi-generational cattle farm rooted in faith, family, and the agricultural traditions of Virginia’s Shenandoah Valley. Nestled beneath Hawksbill Peak, their family raises premium Akaushi Wagyu and Angus beef with a deep respect for the animals, the land, and the families they serve. Their mission is to produce honest, high-quality beef while preserving a way of life and agricultural legacy for future generations.
GINGER HILL ANGUS
Brands
In addition to our company brands, we promote and assist our members and producer partners in growing their individual businesses.
Burner’s
Beef
VIRGINIA
Burner's Beef is a multigenerational beef producer rooted in the agricultural heritage of Page County, Virginia. Raised on a third-generation farm, their cattle are a reflection of generations of hard work, stewardship, and commitment to the land. Their legacy is built on producing quality beef while helping preserve the future of local agriculture.
Burner’s Beef
Hidden Creek
Farms
VIRGINIA
Hidden Creek Farm is a family-owned operation committed to regenerative farming and the responsible stewardship of land and livestock. By working in harmony with nature, they focus on building healthy soils, diverse pastures, and resilient ecosystems that support both animal welfare and environmental health. Through regenerative practices that restore and enrich the land, Hidden Creek Farm produces exceptional beef while improving natural resources for the next generation.
Hidden Creek Farm
Ginger Hill
Angus
VIRGINIA
Ginger Hill Angus is a multi-generational family operation dedicated to breeding high-performing Angus cattle. Since 1962, they have carefully developed bloodlines focused on fertility, longevity, maternal strength, and structural soundness. More than six decades of disciplined breeding have shaped a herd built on proven genetics, practical performance, and family tradition.
GINGER HILL ANGUS
Rivers Bend
Ranch
VIRGINIA
River's Bend Ranch has been in operation since 1977, owned and operated by members of the McConnell family. The 260-acre ranch practices regenerative and sustainable agriculture in producing grass-raised and finished, pesticide-free Wagyu beef. Sales are direct to consumer and to local farm-to-table restaurants.
RIVERS BEND RANCH
Hawksbill Peak
Farms
VIRGINIA
Hawksbill Peak Farms is a multi-generational cattle farm rooted in faith, family, and the agricultural traditions of Virginia’s Shenandoah Valley. Nestled beneath Hawksbill Peak, their family raises premium Akaushi Wagyu and Angus beef with a deep respect for the animals, the land, and the families they serve. Their mission is to produce honest, high-quality beef while preserving a way of life and agricultural legacy for future generations.
HAWKSBILL PEAK
Brands
In addition to our company brands, we promote and assist our members and producer partners in growing their individual businesses.
Burner’s
Beef
VIRGINIA
Burner's Beef is a multigenerational beef producer rooted in the agricultural heritage of Page County, Virginia. Raised on a third-generation farm, their cattle are a reflection of generations of hard work, stewardship, and commitment to the land. Their legacy is built on producing quality beef while helping preserve the future of local agriculture.
Burner’s Beef
Hidden Creek
Farm
VIRGINIA
Hidden Creek Farm is a family-owned operation committed to regenerative farming and the responsible stewardship of land and livestock. By working in harmony with nature, they focus on building healthy soils, diverse pastures, and resilient ecosystems that support both animal welfare and environmental health. Through regenerative practices that restore and enrich the land, Hidden Creek Farm produces exceptional beef while improving natural resources for the next generation.
Hidden Creek Farm
Ginger Hill
Angus
VIRGINIA
Ginger Hill Angus is a multi-generational family operation dedicated to breeding high-performing Angus cattle. Since 1962, they have carefully developed bloodlines focused on fertility, longevity, maternal strength, and structural soundness. More than six decades of disciplined breeding have shaped a herd built on proven genetics, practical performance, and family tradition.
GINGER HILL ANGUS
Rivers Bend
Ranch
VIRGINIA
River's Bend Ranch has been in operation since 1977, owned and operated by members of the McConnell family. The 260-acre ranch practices regenerative and sustainable agriculture in producing grass-raised and finished, pesticide-free Wagyu beef. Sales are direct to consumer and to local farm-to-table restaurants.
RIVERS BEND RANCH
Hawksbill Peak
Farms
VIRGINIA
Ginger Hill Angus is a multi-generational family operation dedicated to breeding high-performing Angus cattle. Since 1962, they have carefully developed bloodlines focused on fertility, longevity, maternal strength, and structural soundness. More than six decades of discip
lined breeding have shaped a herd built on proven genetics, practical performance, and family tradition.
GINGER HILL ANGUS