Facilities
Our first facility is taking shape in Shenandoah, Virginia, where we will launch our value-added processing business. This location marks the beginning of a broader network designed to strengthen regional food production and create new opportunities for producers throughout Virginia.
Shenandoah
Facility
Planned Opening
Early 2027
Located in the Town of Shenandoah, Virginia, the facility is being developed within a former pharmacy and medical services building. Once complete, the site will process locally sourced beef and produce a range of value-added products for consumers, restaurants, and retail markets.
By The Numbers
OPENING
TARGET
EARLY 2027
PRIMARYPRODUCTS
Beef, secondary and value-added products
Production Network Goal
5+ MILLION
pounds annually
MARKET FOCUS
Consumers, restaurants, retailers and regional distribution partners
Quality Food Responsible Production
Much of the beef we market will be grass-fed and grain-finished, providing the consistency, flavor,
and quality consumers expect.
We also support regenerative producers who utilize rotational grazing and other responsible land stewardship practices that promote healthy soils, productive pastures, and long-term agricultural sustainability.
Supporting
rural communities
As we expand, we will seek opportunities in communities that value agriculture, entrepreneurship, and long term economic growth.
Our goal is to create facilities that strengthen local food systems, support producers, and bring new investment to rural regions while respecting the character and heritage of each community.
LOOKING AHEAD
Additional processing and procurement facilities are being evaluated across Virginia.
Together, these sites will create a coordinated network that improves market access for producers, expands processing capacity, and helps keep more food dollars within local communities.
Facilities
Our first facility is taking shape in Shenandoah, Virginia, where we will launch our value-added processing business. This location marks the beginning of a broader network designed to strengthen regional food production and create new opportunities for producers throughout Virginia.
Shenandoah
Facility
Planned Opening
Early 2027
Located in the Town of Shenandoah, Virginia, the facility is being developed within a former pharmacy and medical services building. Once complete, the site will process locally sourced beef and produce a range of value-added products for consumers, restaurants, and retail markets.
By The Numbers
OPENING
TARGET
EARLY 2027
PRIMARYPRODUCTS
Beef, secondary and value-added products
Production Network Goal
5+ MILLION
pounds annually
MARKET FOCUS
Consumers, restaurants, retailers and regional distribution partners
Quality Food Responsible Production
Much of the beef we market will be grass-fed and grain-finished, providing the consistency, flavor,
and quality consumers expect.
We also support regenerative producers who utilize rotational grazing and other responsible land stewardship practices that promote healthy soils, productive pastures, and long-term agricultural sustainability.
Supporting
rural communities
As we expand, we will seek opportunities in communities that value agriculture, entrepreneurship, and long term economic growth.
Our goal is to create facilities that strengthen local food systems, support producers, and bring new investment to rural regions while respecting the character and heritage of each community.
LOOKING AHEAD
Additional processing and procurement facilities are being evaluated across Virginia.
Together, these sites will create a coordinated network that improves market access for producers, expands processing capacity, and helps keep more food dollars within local communities.
Facilities
Our first facility is taking shape in Shenandoah, Virginia, where we will launch our value-added processing business. This location marks the beginning of a broader network designed to strengthen regional food production and create new opportunities for producers throughout Virginia.
Shenandoah
Facility
Planned Opening
Early 2027
Located in the Town of Shenandoah, Virginia, the facility is being developed within a former pharmacy and medical services building. Once complete, the site will process locally sourced beef and produce a range of value-added products for consumers, restaurants, and retail markets.
By The Numbers
OPENING
TARGET
EARLY 2027
PRIMARYPRODUCTS
Beef, secondary and value-added products
Production Network Goal
5+ MILLION
pounds annually
MARKET FOCUS
Consumers, restaurants, retailers and regional distribution partners
Quality Food
Responsible Production
Much of the beef we market will be grass-fed and grain-finished, providing the consistency, flavor, and quality consumers expect.
We also support regenerative producers who utilize rotational grazing and other responsible land stewardship practices that promote healthy soils, productive pastures, and long-term agricultural sustainability.
Supporting
rural
communities
As we expand, we will seek opportunities in communities that value agriculture, entrepreneurship, and long term economic growth.
Our goal is to create facilities that strengthen local food systems, support producers, and bring new investment to rural regions while respecting the character and heritage of each community.
LOOKING AHEAD
Additional processing and procurement facilities are being evaluated across Virginia.
Together, these sites will create a coordinated network that improves market access for producers, expands processing capacity, and helps keep more food dollars within local communities.